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The Guardian – Business • Jun 28, 2025

Beetroot ketchup to avocado oil mayo: how sauces have gone gourmet

Consumers are spending nearly £1 billion annually on premium sauces, reflecting a growing market trend toward diverse and flavorful condiments that enhance culinary experiences.

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Quartz • May 13, 2025

Weight loss drugs are squeezing the food industry

The rapid success of GLP-1 medications is driving substantial revenue growth for pharmaceutical companies while simultaneously reducing consumer spending and demand within the food...

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